Thank you's go out to Bridget, Jeanette, Christian, Dan and Connor for this wonderful vegan birthday gift experience. Held at the Natural Gourmet Institute for Food & Health in NYC, it was 4 hours of learning ,hands-on, how to make seitan and use it in four recipes. Knowledgeable instructor/chef Myra Kornfeld and enthusiastic students all helping each other made for delicious results consumed at 9:30 p.m. I even got to bring home the seitan!
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